Catering Services
“At the Chef Billie Experience: A Taste of Endless Flavors, our catering services turn every event into a curated culinary journey -crafted with bold flavors, elegant presentation, and unforgettable taste”.
Corporate Event
(Prices may vary based on market food cost)
Breakfast Packages (Starting at $12 per person)
• Continental Breakfast: Fresh pastries, bagels, seasonal fruit, butter & spreads
• Hot Breakfast Upgrade: Scrambled eggs, breakfast potatoes, bacon or sausage
• Coffee & Beverage Service included
Lunch Packages (Starting at $16 per person) Classic Boxed Lunch
• Choice of sandwich or wrap (turkey, tuna, grilled chicken, veggie)
• Chips
• Fresh fruit or cookie
Executive Buffet (Starting at $20 per person)
• Choice of 2 entrées (grilled chicken, pasta primavera, roasted salmon +$3)
• Seasonal vegetables
• Rice or potatoes
• Garden salad
• Fresh bread
Meeting Platters (Serves 8–10 people)
• Sandwich Platter: $85
• Wrap Platter: $80
• Fresh Fruit Platter: $60
• Cheese & Cracker Platter: $70
• Vegetable Crudité Platter: $55
Add-Ons
• Assorted Desserts: $3 per person
• Premium Beverages (sodas, bottled water): $2.50 each
• Coffee Service: $25 per setup
Sweet 16 Celebration
Silver Package
$22 – $28 per person
Perfect for smaller or casual Sweet 16 celebrations.
Includes:
• Choice of 2 Appetizers
• Choice of 2 Entrées
• Choice of 2 Side Dishes
• Garden Salad
• Dinner Rolls with Butter
• 1 Dessert Option
• Lemonade & Fruit Punch
✔ Buffet-style setup
✔ Disposable plates, napkins, and utensils included
Gold Package
$30 – $38 per person
Our most popular option with more variety for guests.
Includes:
• Choice of 3 Appetizers
• Choice of 3 Entrées
• Choice of 3 Side Dishes
• Garden or Caesar Salad
• Dinner Rolls with Butter
• 2 Dessert Options
• Lemonade, Fruit Punch & Iced Tea
✔ Decorative buffet setup
✔ Disposable dinnerware included
Platinum Package
$42 – $55 per person
A premium Sweet 16 experience for larger or upscale celebrations.
Includes:
• Choice of 4 Appetizers
• Choice of 3–4 Entrées
• Choice of 4 Side Dishes
• Garden or Caesar Salad
• Dinner Rolls with Butter
• Dessert Station (3 Desserts)
• Custom Sweet 16 Cake
• Beverage Station (Lemonade, Fruit Punch, Iced Tea, Infused Water)
✔ Elegant buffet presentation
✔ Decorative serving displays
✔ Disposable dinnerware included
Weddings
Cocktail Hour / Appetizers
Plan 6–8 pieces per guest
⁃ Mini Crab Cakes with Lemon Aioli
⁃ Stuffed Mushrooms with Garlic & Herbs (Vegetarian)
• Chicken Satay with Peanut Sauce
• Caprese Skewers / Bruschetta (Cherry Tomato, Basil, Mozzarella, Balsamic Glaze )
• Grazing Table / Charcuterie
• Shrimp Cocktail with Cocktail Sauce
Salads
Choose 1–2 options
• Garden Salad (Mixed Greens, Cherry Tomatoes, Cucumber, Balsamic Vinaigrette)
• Caesar Salad (Romaine, Parmesan, Croutons, Caesar Dressing)
• Ribboned Carrot & Beet Salad w/ Citrus Scallion Dressing
Main Entrées
Choose 2–3 options
• Herb Roasted Chicken w/ Cream sauce
• Garlic Butter Salmon
• Slow Stout -Braised Beef Short Rib
• Vegetable Lasagna (Vegetarian)
Side Dishes
Choose 3–4 options
• Garlic Mashed Potatoes
• Roasted Seasonal Vegetables
• Yellow Rice Pilaf or Rice & Peas
• Sautéed Buttered Green Beans
• White Cheddar Mac & Cheese
Bread
• Artisan Dinner Rolls with Butter
Desserts
• Mini Cheesecakes
• Fresh fruit tarts
• Assorted Macarons or Dessert Shooters
Beverages
• Water, Butterfly Pea Iced Tea, Lemonade
• Coffee & Tea Station
Gallery
Let’s Work Together!
Working closely with clients is at the heart of creating a memorable catering experience. By collaborating one-on-one, we take the time to understand each client’s vision, preferences, and the unique style of their event. From selecting flavors and dietary accomodations to designing a menu that reflects the occassion, every detail is thoughtfully planned together. This personalized approach ensures that the final menu not only delights guests but also truly represents the client’s taste and goals, turning their event into a meaningful and unforgettable experience.